Mar 20, 2018 | Recipes
What You’ll Need: one whole chicken small onion 1-2 stalks celery 1 lemon 2 tablespoons sage 1 tablespoon rosemary 1/2 teaspoon thyme 1 tablespoon lemon/pepper seasoning blend such as Mrs. Dash salt Directions Preheat over to 450 degrees. Squeeze lemon juice...
Nov 29, 2017 | Recipes
Making your own broth is simple, economical and tasty. You can make it either with the leftover bones and meat scraps from a roasted whole chicken (see our recipe) or by first roasting a package of our backs/frames/necks. Use it for making your own soups or to add to...
Nov 2, 2017 | Recipes
What You’ll Need: 2 boneless/ skinless breasts 1/2t Lowery’s seasoned salt 1/4t garlic powder or 1/2t Mrs. Dash garlic seasoning 1T paprika 1T oil (light olive/ avocado/ or peanut) Directions: Preheat grill to medium heat Rinse breasts. Pat dry. Mix the spices...
Nov 1, 2017 | Recipes
This is an easy recipe that results in fall-off-the-bone chicken and a broth to pour over rice and veggies. What You’ll Need: 3 lbs chicken legs/ wings 6 chopped scallions 2/3 C soy sauce 2 C homemade chicken stock (see recipe) 3 C rice wine or cooking sherry 8...
