Mar 20, 2018 | Recipes
What You’ll Need: one whole chicken small onion 1-2 stalks celery 1/2 lemon herbs de provence or rosemary and sage salt Directions Preheat over to 450 degrees. Squeeze lemon juice over the chicken and in the cavity. Combine herbs and salt (mix enough to sprinkle...
Nov 29, 2017 | Recipes
Making your own broth is simple, economical and tasty. You can make it either with the leftover bones and meat scraps from a roasted whole chicken (see our recipe) or by first roasting a package of our backs/frames/necks. Use it for making your own soups or to add to...
Nov 2, 2017 | Recipes
What You’ll Need: 2 boneless/ skinless breasts 1/2t Lowery’s seasoned salt 1/4t garlic powder or 1/2t Mrs. Dash garlic seasoning 1T paprika 1T oil (light olive/ avocado/ or peanut) Directions: Preheat grill to medium heat Rinse breasts. Pat dry. Mix the spices...
Nov 1, 2017 | Recipes
This is an easy recipe that results in fall-off-the-bone chicken and a broth to pour over rice and veggies. What You’ll Need: 3 lbs chicken legs/ wings 6 chopped scallions 2/3 C soy sauce 2 C homemade chicken stock (see recipe) 3 C rice wine or cooking sherry 8...
