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Here’s another quick and wonderful recipe shared by our good friend and customer, Dianna.  It uses our ClemTuck Farm ground chicken to make a moist and full of flavor patty that takes less than an hour to prepare.  Use it for burgers or as a stand-alone entree as we did here.  The mixture creates a rather messy slurry that requires 10 minutes or so in the fridge or freezer in order to be frying-pan-ready.  Once you’ve fixed this for your family we’re sure it will become a regular at your dinner table.

What You’ll Need:

  • 1/2 avocado
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 3 tablespoons mayonnaise
  • 2 teaspoon Sriracha
  • 1 1/2 teaspoon salt
  • 1/4 medium red onion
  • 1 pound ground chicken
  • 2+ tablespoon extra virgin olive oil

 

Directions:

  1. Mash the 1/2 avocado with a fork in a medium bowl until smooth.
  2. Mix Worcestershire, garlic powder, cumin, mayonnaise, Sriracha, and salt to the avocado.
  3. Grate the onion and mix into the avocado.
  4. Add the ground chicken and thoroughly combine all ingredients until mixture is homogeneous.  It will be very wet and sloppy.
  5. Drizzle oil on a large plate.  With a serving spoon, divide the mixture into 4-6 balls.  Place on plate and, using either oiled hands, an oiled spatula bottom or other device, flatten the mixture into patties.
  6. Chill patties, uncovered, for at least 10 minutes and up to 2 hours.  This will help firm the patties in preparation for frying.  (You can cover the patties with plastic wrap and they’ll keep in the fridge for up to 2 days.  Freeze for longer storage, being sure to thaw before cooking.)
  7. Heat 2 Tbsp oil in a large skillet over medium heat.  Carefully slide patties into skillet.  Do not press down on them.  Cook for 5 minutes until dark brown underneath.  Turn and cook on second side until fully cooked, about another 5 minutes.
  8. Enjoy as a burger perhaps with some Sriracha mixed into mayonnaise with avocado slices or as a stand alone entree.