OUR “GOOD TASTE”
RECIPES
RECIPES
OUR “GOOD TASTE”
RECIPES
RECIPES
Dan Barber Chef, Owner Blue Hill Restaurant and Blue Hill at Stone Barns
“The highest order of humaneness produces the best flavor”
Crustless Mushroom and Asparagus Quiche - This is a versatile recipe in which you can easily substitute whatever season veggies are 
Cindy’s Chicken Meatloaf - This isn’t the greatest photo of the meatloaf but by the time I got around 
Buffalo Chicken Wings - We tested a lot of different recipes for buffalo wings in the ClemTuck Farm test 
Syd’s Taco Soup - There’s nothing better than a big bowl of hot chili on a cold winter evening. 
Chicken Piccata - This is another easy and tasty recipe for a busy weekday meal. But the flavors 
Old Timey Homemade Ice Cream - Nothing says “good ol’ summertime” better than homemade ice cream. This is an easy recipe 
Extra-Juicy Chicken Patties - Here’s another quick and wonderful recipe shared by our good friend and customer, Dianna. It 
Mark’s Chicken Meatballs - Here’s another great recipe from one of our customers, Julie Keeran. It’s actually her husband, 
Best Eggnog Ever - There are two types of people: those who love eggnog, and; those who don’t 
Dianna’s Chicken Enchiladas - We love it when our customers share how they use our pasture-raised meats and