Making your own broth is simple, economical and tasty. You can make it either with the leftover bones and meat scraps from a roasted whole chicken (see our recipe) or by first roasting a package of our backs/frames/necks. Use it for making your own soups or to add to...
This is an easy recipe that results in fall-off-the-bone chicken and a broth to pour over rice and veggies. What You’ll Need: 3 lbs chicken legs/ wings 6 chopped scallions 2/3 C soy sauce 2 C homemade chicken stock (see recipe) 3 C rice wine or cooking sherry 8...
