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- Sausage and Egg Breakfast Casserole - Here’s another easy-to-prepare dish that’s “company worthy”, although it tastes so good that you may
- Mississippi Pot Roast - I grew up eating pot roast with carrots, onions and potatoes. The roast was fine,
- Crustless Mushroom and Asparagus Quiche - This is a versatile recipe in which you can easily substitute whatever season veggies are
- Buffalo Chicken Wings - We tested a lot of different recipes for buffalo wings in the ClemTuck Farm test
- Syd’s Taco Soup - There’s nothing better than a big bowl of hot chili on a cold winter evening.
- Chicken Piccata - This is another easy and tasty recipe for a busy weekday meal. But the flavors
- Old Timey Homemade Ice Cream - Nothing says “good ol’ summertime” better than homemade ice cream. This is an easy recipe
- Extra-Juicy Chicken Patties - Here’s another quick and wonderful recipe shared by our good friend and customer, Dianna. It
- Mark’s Chicken Meatballs - Here’s another great recipe from one of our customers, Julie Keeran. It’s actually her husband,
- Best Eggnog Ever - There are two types of people: those who love eggnog, and; those who don’t
- Dianna’s Chicken Enchiladas - We love it when our customers share how they use our pasture-raised meats and
- Tender Roasted Chicken - What You’ll Need: one whole chicken small onion 1-2 stalks celery 1 lemon 2 tablespoons
- Home Made Chicken Broth - Bone broth is as old as, well, fire. Cooking left over bones, no matter how
- Grilled Chicken Breasts - What You’ll Need: 2 boneless/ skinless breasts 1/2t Lowery’s seasoned salt 1/4t garlic powder or
- Red-Cooked Chicken - This is an easy recipe that results in fall-off-the-bone chicken and a broth to pour